Notes from the garden today (aka, too tired to write much):
I headed outside this morning expecting to spend a couple of hours weeding. Instead, I found that my strategy of packing in the plants was working. The flowers, vines and vegetables had pretty much crowded out any weeds, so my weeding took all of about 20 minutes.
With so many plants packed into the kitchen garden, it also means that real estate is hard to come by here at Bumblebee. I finally picked the last of the tomatoes on the plants that had rallied nobly against the fusarium wilt so that I could plant broccoli. I’m eying the Armenian and Burpless cucumber patch now because I have to find room for the Brussels sprouts and collards. And where will I put those savoy cabbages? Thank goodness the lettuce and spinach are planted.
I always marvel at the beauty of the garlic chive blossoms. But guess what? If you let them go to seed you’ll be dealing with thousands and thousands of little garlic chive plants in your pathways. Take my word for it. Don’t let them go to seed.
The container plants are lush and full. I recall reading in some design magazine that the container should be mostly concealed by the plants. No problem here. Do you see the container? I don’t see any container.
So, how are things in your garden this August?
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