The nip of fall in the air always makes me want to bake. One reason is that the garden chores don’t feel nearly so urgent as in the spring and summer. It’s also easier to turn the oven on when the house isn’t above 80 degrees. But also, there is something about filling the house with the scent of baking bread, savory fruit muffins and chocolate that make me want to nestle in for the winter.
I’ve been droning on about chickens so much that I’ve been asked to join chicken blog directories. Who knew there were such things? Now, just to mix things up, I’ll throw in a recipe.
These are my favorite Very Simple Wild Blueberry Muffins. They take five minutes to toss together and less than 30 minutes to bake. So in about 35 minutes you can be sitting down with a glass of milk and a fresh blueberry muffin.
You could use fresh blueberries or frozen. If you use frozen, I recommend the Wyman’s brand of frozen wild blueberries. Wild blueberries are smaller than regular blueberries and the Wyman’s brand are the smallest I’ve seen.
Ingredients
6 tablespoons unsalted butter, melted
1 cup packed light brown sugar, plus extra for topping
1/2 cup milk (I use skim since that’s all we keep in the house)
1 large egg (I use eggs from my own chickens, of course!)
1 1/2 cups all purpose flour
1 1/2 teaspoons baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
1 1/2 cups blueberries
Directions
Heat oven to 350 degrees and prepare muffin tins with paper liner or non-stick spray.
Mix butter, sugar, milk and egg until well blended. Add baking powder, cinnamon and salt, again mixing well. Gently fold in flour and mix, just until combined. Very gently fold in blueberries.
Divide batter into muffin cups. I usually make about nine from this recipe, but you can get 12 out of it, if you want smaller muffins.
Top each muffin with about 1/4 teaspoon of additional brown sugar.
Bake 25 minutes or until knife inserted comes out clean.
Enjoy!
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September 23rd, 2008 at 9:35 am
Yum! I could use a muffin to go with my tea after a nice neighborhood walk! I like this post and the chicken chronicles! Gail
September 23rd, 2008 at 11:36 am
I love all your chicken stories and pics. Please don’t stop!
September 23rd, 2008 at 12:19 pm
Oh, those sound good! I’ll have to look for Wyman’s blueberries.
September 23rd, 2008 at 2:53 pm
Mmm those muffins look good. Thanks for visiting my blog, I changed it a bit so the writing is clearer, thanks for the notes.
And I love your chicken stories!!!
September 23rd, 2008 at 3:08 pm
Those blueberry muffins look absolutely delicious. Thanks for the recipe.
September 23rd, 2008 at 4:18 pm
Yummm-o. They look delicious. I just wish it weren’t above 80 degrees here. 93.7 a while ago — I can’t wait to snuggle in with Fall, too.
September 23rd, 2008 at 5:37 pm
Right now the aroma of bacon frying is wafting up from the kitchen. But for some reason, I’m hoping it’s really blueberry muffins in the oven. ;~)
September 23rd, 2008 at 10:21 pm
Those look delicious! For some reason I always want to cook pumpkin bread this time of year. I love spicy scents in the fall.
September 25th, 2008 at 9:23 am
Those look so yummy! I think I might have to make some muffins this weekend. I love your blog BTW!
September 25th, 2008 at 12:35 pm
I always wanted chickens….cute pictures..
September 27th, 2008 at 7:04 am
Those muffins look and sound positively delicious. Thank you for sharing the recipe!
October 1st, 2008 at 2:41 am
I’m headed over to put you on my blogroll;) I wish I had some of the those blueberry muffins. I’m so exhausted from puter work!
October 25th, 2008 at 12:52 pm
Blueberry muffins are my most favorite thing on the planet so I will be trying this recipe – thanks for sharing!