Archive for November, 2009

I recently ordered a copy of Ken Druse’s Making More Plants. I wasn’t 10 pages into reading this beautiful book when I experienced serious pains. It was gardener’s guilt.

How many years have I gardened and failed to over-winter plants, start new plants from the ones I have, save seeds or pass along plant cuttings to my gardening friends? Druse makes it all seem so…so…natural. And worthwhile. And beautiful.

scarlet runner beans and pods

So this week during my fall garden cleanup, I made a particular effort to make a deposit into my ever-growing seed vault.

This is a scarlet runner bean, beautiful as much for its lovely vines and flowers as for its long bean pods. In fact, truth be told, I never ate the first bean because they became intricately intertwined with the malabar spinach that re-seeded itself and grows like kudzu in my garden.

But I did save the pods and now have seeds for next year. I easily have four times as many seeds as there were in the stingy seed packed I purchased last year. My plan is to try growing the vines up the clothesline poles and perhaps on a section of my white picket garden fence.

Scarlet-runner-beans-2

With all the news stories on Americans saving more, I must ask: Are you saving your seeds?

Robin

Nov 20
2009

First thing this morning my handyman, Walter, arrived at 8:30 a.m. He only arrives at  8:30 because I told him I don’t want him here at 6:30 a.m. I don’t want anyone here at 6:30 a.m. He’s been showing up every day for about two weeks. He seems to think he has found a new full-time job.

Walter showed up a few days ago and told me he hadn’t worked in four months. Being a sensible woman, I promptly gave him my to-do list. Walter has fixed, painted, constructed and cleaned himself silly. Someone on Twitter told me today that I made a mistake feeding him lunch, afternoon coffee and cake—that I’d never get rid of him.  My friend Mr. McGregor’s Daughter said it was starting to sound like Eldon on Murphy Brown.

It’s all good though. The house is fresher. Things are fixed. Walter has work and money in his pocket. And I have passed his contact information along to friends who are calling.

We all need to pull together right now, right? I figure I came out ahead here. Thanks, Walter.

Ciao,

Robin

Robin
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Nov 18
2009

Today is the day I harvest and process the horseradish. This is my first time, but I have read that it must be processed outdoors because it’s so strong. Note to self: Remember to take pictures.

Robin

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Right Now at Bumblebee

May 1st, 2012

May Day! May Day!

Calm down. No one’s in distress here by the Chesapeake Bay. It’s just May 1—May Day!

A little trip over to Wikipedia enlightened me about this very special day. Apparently (although I did not pull out my calendar to fact check), May 1 is exactly half a year from November 1. (*head slap*) Wikipedia did not say that May 2 is exactly half a year from November 2, so I wondered why this was really relevant or even interesting. Well, turns out that both May 1 and November 1 are raucous pagan holidays. Where are the silly string and funny hats?

And right there in the first paragraph of the Wikipedia article it says, “May 1 is…usually a public holiday.”

Seriously? Cause no one told my boss (aka me). No one told my husband’s boss (aka Uncle Sam). I bet your boss didn’t tell you either. Surely there is a conspiracy afoot.

So, since we’re all working on a holiday—because Wikipedia says it’s so—let’s get some cupcakes and go sit in the garden, okay?

See you there.

April 30th, 2012

It was a bad day Chez Bumblebee.

First, the chicken flock is very put out that I decided not to indulge their daily afternoon walkabout routine. They complained loudly when I went out to the coop to explain to them that I did not feel like walking around behind seven naughty chickens dislodging newly planted seedlings and poking said seedlings back into their designated holes.

Second, our antique cat, Miss P, was very put out that I decided to vacuum up copious amounts of dog hair for the third time in about seven days, thereby disrupting a perfectly good 23.75-hour nap.

And third, the little dogs are running around like rabid squirrels because I haven’t yet fed them their “special dinner” and am instead sitting here typing about how the other animals are all put out with me.

The end.

Robin

April 4th, 2012

Today I am grateful that in this country I have the opportunity to voice my opinion without fear of being imprisoned, tortured or having my house burned down and family beaten.

I am grateful for the opportunity yesterday to work with a very kind and gentle photographer who didn’t dismiss my opinions and ideas and who worked with me as a partner on a new book photo shoot.

I am also happy and grateful for yet another beautiful day in Southern Maryland. You should come and visit.

Robin

March 28th, 2012

My heart has had a roller coaster ride the past couple of weeks. People and pets I love have gone through major surgery and are, happily, recovering. My pet I will tell you about…

Sophie is the older of my two Papillons. She has always had a bit of a breathing problem, but as the years and middle-aged weight gain have crept up on her, breathing has become a major issue.

We visited a veterinary surgeon a couple of weeks ago. Sophie was operated on for an elongated soft palate and a collapsed pharynx. The surgeon could not repair her collapsed trachea, a condition that will require a different veterinarian at a different hospital far away.

We wake at night and listen to her breathe. A couple of nights after surgery, at about 3 in the morning, she seemed to stop breathing. Yes, I was listening to every single rasping breath. I snaked my hand out from under the covers to touch her and ensure she was alive. I found my husband’s hand doing the exact same thing as our hands met in the dark.

Sophie was alive. And she’s not in this alone. She is much loved.

Robin

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Garden and food writer Robin Ripley is co-author of Grocery Gardening and has a cookbook in development. Bumblebee is about her life in rural Maryland, her garden, cooking, dogs and pet chickens. She also blogs about food and chickens at Eggs & Chickens.

She is on Twitter @robinripley Welcome! Thank you for visiting.

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