Pardon me while I open the Department of Shameless Promotion. Did you know that Grocery Gardening is on not one…not two…but THREE Amazon best seller lists? The reviews (not all of them from my friends) have also been positive. (My mother is so proud!)
If you don’t yet have a copy of this book I wrote with my gardening friends Jean Ann Van Krevelen, Amanda Thomsen and Teresa O’Connor, here’s your chance to get one for FREE.
Leave me a comment to this post on or before Friday, March 5, and you’ll be entered into the drawing. When you leave your comment, please answer one of these questions:
- How, if at all, do you read other comments on blog posts? Do you read them before responding? Never read them? Something else?
- After commenting, do you subscribe to the follow-up comments on that post?
- Do you return to a blog post after commenting to see what other people have had to say?
Your responses will be most helpful in helping me to deal with the comments all the very kind people leave here at Bumblebee. I always read every comment and love them. I go through phases when I respond. Then I think “No one is looking at my responses” so I stop. But then I feel guilty and start responding again. So, help me out, okay? It’ll give me more time for grocery gardening!
Got Grocery Gardening?
UPDATE
Dawn at Owl Hollow News is the winner of the Grocery Gardening drawing. Congratulations, Dawn!
Robin
My lawn is a wreck.
I went outside to re-fill the bird feeders—AGAIN. The parts of my lawn that don’t look like the frozen tundra resemble a swamp. With every step I take my foot sinks down at least an inch. Walking to the feeders I can see my path in the mud.
I also see that we lost one small ornamental tree by the driveway as well as one of my rose trellises, which succumbed to the weight of the snow.
Spring better hurry up and get here. I have a lot of work to do.
Robin
Robin
If you open my refrigerator door, you will see lots of fresh vegetables, skim milk, a large jar of yeast—and about 10 dozen eggs.
See, my 12 hens have not taken the winter season for a holiday. They keep laying and laying and laying.
The weekly menu on our refrigerator reads something like this: red pepper quiche, goat cheese and spinach soufflé, broccoli quiche. Dessert is crème brûlée.
Now, I am finally doing something about all these eggs besides just eating them!
I ordered 250 egg cartons—in a bright pink that, it turns out, somewhat resembles the rather lurid color of Pepto Bismol. I applied for and received my egg distributor certificate from the State of Maryland. This week I’ll check in with the county health department about local regulations.
All of this so I can give the eggs away!
I only have 12 laying hens (only!), so it isn’t practical to think I can sell them. My plan is to identify church and community groups that can take about four or five dozen eggs off my hands each week.
So, you see, my hens and I have a joint volunteer project!
So that’s what you do with too much of a good thing!
Robin
