Bumblebee Blog

Every since I heard that my local friend Kirsti has successfully grown and harvested as many as 12 artichokes a season in her small garden, I’ve been having serious artichoke envy.

For several years in my younger days I lived in California not so far from Castroville, a major hub of artichoke activity. Before I moved from east to west I had never before even tasted an artichoke. But in California you can’t go to a party or a restaurant without being offered some sort of appetizer, soup, entree or dip whose main ingredient is artichoke.

Faced with a steamed artichoke for the first time I was confused and a bit intimidated. How are you supposed to eat this baby?

The natives and seasoned immigrants quickly showed me how to peel off the outer leaves, dip them into a proffered sauce and gently nibble away or scrape the tender bottom part of the leaf with my bottom teeth. Once you’ve eaten all the leaves and remove the hairy, choke-y innards (if they’re still there) you remove the heart at the bottom, slice it up and eat that too. Oh heaven.

The only thing better is to have all that work done for you and mixed into a dip or soup or some such deliciousness that undoubtedly has unspeakable numbers of calories and a high percentage of fat. Oh, those were the days when those thoughts never even crossed my mind. *sigh*

Well, earlier this spring my artichoke envy was reaching frantic heights when I couldn’t locate any starters and was thinking I would have to start the whole process—a bit late—from seed.

Isn’t it appropriate that my friend Mary Ann from Gardens of the Wild Wild West, oh roper of cattle and wearer of cowboy boots, should come riding to my rescue? She sent me seven wonderful little plants all the way from Boise, Idaho, to plant in my garden.

I treasure these plants and fret over them. I can’t let Mary Ann (some of us call her Ida) down!

Here’s my first baby artichoke. I don’t know what’s going on with the other six plants, but one little artichoke plant has decided to encourage my efforts by pushing out a little globe about the size of a large marble.

Artichoke envy satisfied. Almost.

Robin

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Filed in: Gardening, Gardening Life

Tags: artichoke

Holy moly, it’s hot. I was just outside providing drought assistance to the suffering greenery. Now excuse me while I cower here in the air conditioning for a bit before making dinner.

It has been such a busy work week. I have been chained to the desk. I can’t wait until the weekend. I have tomatoes to stake, flowers to plant, garlic to harvest, strawberries to keep in control, some clipping and pruning and, who can forget, weeding!

My friend Helen Yoest, from Gardening With Confidence, will be here in about 10 days. I plan to pick her brain and get advice about some real problem areas here. I was hoping for more time to prepare for an esteemed guest, but that’s just not to be. She’ll have to take me as I am.

I hope you’re all keeping cool.

Robin

Robin

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Filed in: Notes

About a month ago I shared a photo of my rustic mimosa tree trellis for the cucumbers. I fashioned the trellis from the trunks of mimosas from a few of the trees he had chopped down a couple of weeks before. I was hoping they would look just rustic once they were covered with the cucumber vines. I didn’t expect them to grow!

Unfortunately, they are. They are sprouting everywhere. They’re sunk about two feet into the soil and now covered with cucumber vines, so I’m not inclined to hoist them up mid-summer. But pulling them up is definitely on the to-do list for fall cleanup.

Trust me. Although mimosas are rather pretty trees with charming fan-shaped pink flowers, they are extremely invasive. We have a grove of them—and many more volunteers—to prove it.

Robin

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Filed in: Gardening

Tags: cucumbers