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	<title>Bumblebee Blog &#187; Cooking and Cuisine</title>
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	<description>Busy living the good life</description>
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		<title>Horseradish Harvest: My New Condiment Garden</title>
		<link>http://www.bumblebeeblog.com/2009/11/30/horseradish-harvest-my-new-condiment-garden/</link>
		<comments>http://www.bumblebeeblog.com/2009/11/30/horseradish-harvest-my-new-condiment-garden/#comments</comments>
		<pubDate>Mon, 30 Nov 2009 14:20:37 +0000</pubDate>
		<dc:creator>Robin Ripley</dc:creator>
				<category><![CDATA[Cooking and Cuisine]]></category>
		<category><![CDATA[Gardening]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[horseradish]]></category>

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		<description><![CDATA[People garden for vegetables, herbs and fruits. Why not condiments? This past spring I was surprised to find a horseradish plant at my local garden center. They only had one, but I grabbed it. Horseradish is a perennial in zones 2 through 9. In fact, it&#8217;s so hearty than the underground roots can become invasive. [...]]]></description>
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		<slash:comments>11</slash:comments>
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		<title>They Keep Going and Going and Going: October Tomatoes</title>
		<link>http://www.bumblebeeblog.com/2007/10/24/they-keep-going-and-going-and-going-october-tomatoes-102407/</link>
		<comments>http://www.bumblebeeblog.com/2007/10/24/they-keep-going-and-going-and-going-october-tomatoes-102407/#comments</comments>
		<pubDate>Thu, 25 Oct 2007 02:41:53 +0000</pubDate>
		<dc:creator>Robin</dc:creator>
				<category><![CDATA[Cooking and Cuisine]]></category>
		<category><![CDATA[Gardening]]></category>

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		<description><![CDATA[Here it is October 24. The windows are open. I have to sleep with a fan because of the heat and humidity. I still have robust bunches of basil. I can&#8217;t EAT all the darned green peppers that are growing. And the tomatoes keep going and going and going. Do you suppose this can possibly [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Harvest This Crop in Two Days</title>
		<link>http://www.bumblebeeblog.com/2007/06/29/harvest-this-crop-in-two-days-friday-062907/</link>
		<comments>http://www.bumblebeeblog.com/2007/06/29/harvest-this-crop-in-two-days-friday-062907/#comments</comments>
		<pubDate>Fri, 29 Jun 2007 16:55:45 +0000</pubDate>
		<dc:creator>Robin</dc:creator>
				<category><![CDATA[Cooking and Cuisine]]></category>
		<category><![CDATA[Gardening]]></category>
		<category><![CDATA[Healthy Foods]]></category>

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		<description><![CDATA[Do you sprout?It&#8217;s not just for hippies anymore. I have been sprouting for years. Radish sprouts. Broccoli sprouts. Onion sprouts. These are mung bean sprouts. There are many beauties to sprouting: - No weeds. - You can sprout any time of the year, even in a snowstorm. - It takes up very little space. - [...]]]></description>
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