Archive for the ‘Vegetables’ Category
I knew someone–besides me–was eating my tomatoes. I blamed it on woodchucks, squirrels, even skunks. But now I know the truth, because I caught him red-handed.
A short while ago I was sitting on the garden bench and saw one of the tomato plants swaying to and fro. At the bottom, I could see movement of some beastie attacking the low-handing fruit. On close inspection, I saw this Eastern Box Turtle standing on his two hind legs munching away. Oh, he looks timid now. But he is a tomato eating beast!
To be fair, I have encountered him in the garden before–under flowers and leaves. But I had never put two and two together. You can bet he has a big move coming to a new home far, far up the driveway. I don’t take kindly to tomato thieves.
He should pass that along to his friends before I get back out there.
Now, if he were eating my squash…
Robin
Margaret over at A Way to Garden is encouraging a bloggers’ recipe exchange to take advantage of the summer harvest.
This week is cucumbers. Good thing too, because I have cucumbers!
How about this Armenian Yardlong Cucumber? Yes, it is supposed to be this light yellow, almost white color. And this one is well on its way to being a yard long.
Unfortunately, my first Armenian Yardlong Cucumber was bitter. But I have taken steps to remedy that. If you are plagued with bitter cucumbers, check out my Examiner post on how to avoid them.
Here’s a great way to enjoy the flavor of your garden fresh cucumbers–Asian Cucumber Salad. My favorite!
Ingredients
3 medium cucumbers, peeled, de-seeded, sliced lengthwise and in thin slices
1 tablespoon kosher salt
3 tablespoons rice wine vinegar
3 tablespoons toasted sesame oil
1/2 teaspoon sugar
1/4 teaspoon hot red pepper flakes
1 1/2 tablespoons sesame seeds, toasted in a skillet until golden brown
Toss the cucumbers with the kosher salt and place in a colander in the sink. Place an ice-filled bag on the cucumbers to drain for 45 minutes to an hour. Whisk all the remaining ingredients, except the sesame seeds, until blended and the sugar is dissolved. Rinse the cucumbers and dry with paper towels. Toss the cucumbers and dressing. Top with sesame seeds and serve immediately.
Robin
One of my plans when I first started blogging was to create an online journal of what was going on in my garden.
Somehow, that never really happened. I had other ideas I wanted to explore and topics I wanted to write about. I suppose I also worried that no one else would be interested in my little plot of land. I also worried that if I wrote too much about what was happening in my backyard, people wouldn’t come and look over my virtual fence and chat.
Well, now that I have my gardening column on Examiner as a forum for non-personal garden topics, I can get back to some of my original objectives and make Bumblebee more about my own gardening space.
So let me tell you about my day…
Today I marveled at the perfection and beauty of my squash plants. Oh, don’t get me wrong. I am fully aware that they won’t stay this lovely. These perfectly formed and perky leaves will start to wilt. The bugs will discover them and chew tiny holes in them, some in lace-like patterns. Some leaves will wither and yellow even as the squash starts arriving by the bushel full.
But for now, I love these squash plants. They are perfect. They are mammoth. My hand cannot even reach from one side of the leaf to the other. Today, they represent the potential of abundance and are an ornament to my garden.
Today I also picked blackeyed peas. I have never grown them before, but a family friend gave me some seedlings she purchased at the local Amish market. Frankly, it was during the throes of spring planting and I just plunked them in a convenient spot. They are, perhaps, a bit crowded. And at first I thought they would need some sort of trellis to climb. But they have done just fine here, shooting up their long pods above the plants.
It was very satisfying picking a whole bucket of these beans today. Tomorrow I will shell them and find some appropriate dish to highlight their freshness. Secretly (okay, secret’s out), I am grateful that the men in my house do not like blackeyed peas. ALL MINE!
I also admired my pink bed today. When I planted the cock’s comb seedlings in the bed near the cone flowers I didn’t realize they would intermingle so companionably. But now I think I’ll do this again, since it’s a winning combination.
The cone flowers also make me smile because they are from a clump of flowers given to me by a friend about four years ago. I always think of her and her husband when I see them.
I also started harvesting the seeds from my spent cilantro plants. These coriander seeds will be a fine, fresh addition to some dish. I’ll need to begin exploring recipes soon to take advantage of the new harvest.
So, aside from the watering and bush squishing, that was my garden today.
What was going on in your garden today?
Robin
My greatest pleasure on this unbelievably hot day was picking peas.
It’s my first year ever growing peas. I have never before managed to get myself outside and organized early enough to get them in the ground in time. Usually it’s about June before I do the Three Stooges head-slap and say, “I should have planted peas!”
Pea Wando, Growing in Pairs
I planted the peas on March 6. I know this because I have actually started keeping a garden journal, of sorts. I’m not as faithful as I could be and it’s not all that scientific, but I can see that it will come in handy. For example, here it is some 90 plus days after I planted them and they are finally matured to the point where I can pick them. Now, I have four pea varieties, with maturity dates ranging from 60 to 68 days. By any calculation, these peas are LATE.
In the future, I’ll be keeping an eye on this whole maturity date thing so that I won’t make the same mistake I did this year–I used my Texas Tomato Cages as supports for the peas. I figured that they weren’t holding up any tomatoes and that the peas would be finished before the tomatoes needed them, so I pressed them into service.
In the interest of keepin’ it real, I will also show you my un-lovely pea patch:
The Un-Lovely Pea Patch
Yes, those are some Johnny-Jump-Ups nestled in with the peas.
I planted four varieties:
- Pea Burpeeana Early - These peas did not mature all that much earlier. They were also stingy with the actual peas, both on the plant and in the pod, with only about three or four peas per pod. I would not grow these again.
- Pea Sugar Sprint - These are supposed to have tender edible pods. Yes, indeed, the pods are edible, but I’m not so sure about tender. I would look for a different sugar snap next year.
- Pea Wando - This was the most prolofic pea, both in terms of the number of peas on the bush and the number of peas in the pod–at least six and most often eight peas per pod. They also have the habit of growing in pairs, as you can see in the photo. This seems to be what increases the number of peas on the bushes.
- Pea Thomas Laxton - This is an heirloom variety, so it has a place in my heart for that reason. I would say that it performs nearly as well as the Wando peas in terms of peas per pod, but perhaps not quite as abundant on the bush.
Now, here’s the beauty shot:
And guess what? I am the ONLY ONE in our house who likes peas! They are mine. ALL MINE!
And About Social Networking…
I have finally succumbed to the lure of social networking sites. I am currently test driving Twitter, where I am Bumblebee. I am also on Plurk, where I am BumblebeeGarden. I actually prefer Plurk, so far, because the threaded nature of the discussion makes it easier for me to follow. But there is no easy way to find friends there. And Twitter was up and running first, so there are lots of gardeners there who are easy to find. What do you think?
Robin
There is so little time.
I still have about 25 things to do on my weekend list. So there will be few words and more photos.
Thank God winter has finally gone. Things are blooming here at Bumblebee–Foxglove, Peonies, Johnny-Jump-Ups, Henryi Clematis, Cleosa…
The asparagus that I though I had eradicated from the perennial border insists on making an appearance. I have to laugh seeing asparagus shoots coming up among the flowers.
The herb bed is filled with oregano, parsley, cilantro, sages, cone flower, rosemary, dill and more. I decided to add some containers to the wide paths this year–a good decision, I think, since it gives me the opportunity to add more color.
On a whim while sitting on the garden bench last year I plucked out a couple of the hens and chickens from the strawberry pot and nestled them into the ground beneath the bench. They thrived there and I continued to add to the collection from time to time. I figure by the end of summer they will have made a nice little bed.
What is a garden without little dogs? Sarah and Sophie enjoy the outdoors as much as I do. Maybe more.
They are the best of friends–and sometimes the worst of enemies.
On another note, the editors at Examiner.com have asked me to write a regular column as their Gardening Examiner. Examiner.com is the expanding Internet presence of a free daily newspaper distributed in four cities. As they expand their online presence they are adding “Examiners” in many different topics. I’m the national Examiner on garden topics. So stop in from time to time and say “hey.”
Robin
I am just crazy for anything I can grow and eat here at home…
…particularly in the winter, when the weather is inhospitable for gardening or even venturing out to a favorite restaurant. I keep herbs on the kitchen counter. That’s also why I sprout everything from wheat berries to mung beans to adzukis to alfalfa to add to breads, salads or other dishes. Sprouts boost the taste AND the nutrition in one fell swoop. So when I saw the recent proliferation in seed catalogs for microgreens, the cartoon light bulb over my head lit right up.
KA-PING!!! I bet I can grow these in my light garden! Then I can have gourmet greens in my own kitchen 12 months out of the year. Why didn’t I think of this before?
To get started, I ordered a set of microgreens seeds from Cook’s Garden, which included Beet Bull’s Blood, Broadleaf Cress, Kohlrabi Chancellor, Cutting Celery, Pea Green Arrow and Spinach Rembrandt. Each seed was packaged separately. Cost: $13.95 for six typical packets of seeds–.4 grams to 2 oz each. I also ordered the spicy microgreens mix from the Sprout People, which included Daikon Radish, Cress and Arugula. These seeds were mixed together. Cost: $9.95 for a one-pound bag of organic seeds.
Clearly, the Cook’s Garden quantities were minuscule compared with the Sprout People seeds, especially when you consider that the plants aren’t going to mature to big plants, but will be hacked off at the roots and eaten as baby plants. You will need quite a lot of seeds for microgreens.
I planted one box of soilless potting mix with the Cutting Celery and Broadleaf Cress from Cook’s Garden and one with the seed mix from the Sprout People. All of the seeds sprouted and grew beautifully in the light garden in just a few days. I was able to clip off just what I wanted to add to salads or to add atop sandwiches. The sprouts have stayed crisp, fresh and zingy for several weeks while I continue to clip them. Fabulous!
If you want to try your own microgreens, you can plant them in traditional plastic sprouting trays on a windowsill or under grow lights. The Sprout People also offer a hemp bag sprouter that looks quite handy and can be used for microgreens.
So now I can have teeny tiny salad greens year round. Now that’s a fabulous find!
Robin
First, let me say that I am not a Martha Stewart basher.
I was not among those who took glee in the fall of America’s Domestic Diva. I acknowledge that it seems that she can be quite, uh, mean-spirited and brutal on her minions. But I also recognize that she has made some significant accomplishments. She has created a huge empire from nothing. She raised homemaking to an art during a time when high-powered careers were more in vogue. I also think she has suffered mightily from some highly publicized personal embarrassments—an icky divorce when her husband ran off with her former assistant and a financial scandal that probably wouldn’t have meant jail time for most investors.
So it’s not as a Martha-basher that I have decided to air my disappointments in her new garden.
The March issue of Martha Stewart Living was my first look at her garden at Cantitoe Corners, Martha’s newest renovation, a 152-acre estate in New York’s fashionable Westchester County. The article, “Fruitful Endeavors,” features her vegetable garden and, according to the author, some “clever and innovative techniques.”
Frankly, I’m disappointed in Martha’s Fruitful Endeavors.
First, Martha has chosen to surround the 90 by 150 feet garden with a seven foot-tall metal fence that looks more like it belongs around her former prison home than around a vegetable garden on an “estate.” I understand the need for a fence of some height. After all, those white-tailed deer can leap tall buildings in a single bound, right? But why a metal fence? There are so much more lovely alternatives.
For example, how about the highly functional and also attractive fence surrounding the vegetable garden at Mount Vernon? George Washington designed this beautiful fence with a brickwork base and picket fence top. Despite the fact that it’s over seven feet tall, it doesn’t look like a prison exercise yard. Rather, the fence adds architecture and grace to the garden.
Second, the article boasts about her clever use of rotating crops. That’s “clever and innovative?”
What’s more, it appears that the vast majority of the garden is laid out in rows, or, as the article puts it, rows in a “rigorous geometry to yield maximum results and easy access.”
Why maximum results? As far as I know, she lives alone. Is she feeding a small nation army I’m not aware of? If not, why is she sacrificing beauty purely for the sake of “maximum” production?
I
t seems that old George (Yes, George Washington again.) was feeding a heap more people, what with the slaves and all. His gardens seemed quite productive and also managed to be a place that you could tarry as well as toil. Why must a garden only be for work and production?
Personally, I believe a garden should be as much for pleasure as for produce. (You can see more of my garden here.)
Finally, I see NOT ONE SINGLE PLACE TO SIT in her garden. Surely she must have a lawn chair stashed somewhere that she drags out when the photographers go home, right? And you know I value a place to sit in a garden.
Too bad about Cantitoe Corners. With Martha’s talent, money and hoards of help, her garden could have been something to rival the gardens of the likes of George Washington and Thomas Jefferson.
I’m sorry so say, Martha has let me down.
Robin
