I knew someone–besides me–was eating my tomatoes. I blamed it on woodchucks, squirrels, even skunks. But now I know the truth, because I caught him red-handed.
A short while ago I was sitting on the garden bench and saw one of the tomato plants swaying to and fro. At the bottom, I could see movement of some beastie attacking the low-handing fruit. On close inspection, I saw this Eastern Box Turtle standing on his two hind legs munching away. Oh, he looks timid now. But he is a tomato eating beast!
To be fair, I have encountered him in the garden before–under flowers and leaves. But I had never put two and two together. You can bet he has a big move coming to a new home far, far up the driveway. I don’t take kindly to tomato thieves.
He should pass that along to his friends before I get back out there.
Now, if he were eating my squash…
Robin
Margaret over at A Way to Garden is encouraging a bloggers’ recipe exchange to take advantage of the summer harvest.
This week is cucumbers. Good thing too, because I have cucumbers!
How about this Armenian Yardlong Cucumber? Yes, it is supposed to be this light yellow, almost white color. And this one is well on its way to being a yard long.
Unfortunately, my first Armenian Yardlong Cucumber was bitter. But I have taken steps to remedy that. If you are plagued with bitter cucumbers, check out my Examiner post on how to avoid them.
Here’s a great way to enjoy the flavor of your garden fresh cucumbers–Asian Cucumber Salad. My favorite!
Ingredients
3 medium cucumbers, peeled, de-seeded, sliced lengthwise and in thin slices
1 tablespoon kosher salt
3 tablespoons rice wine vinegar
3 tablespoons toasted sesame oil
1/2 teaspoon sugar
1/4 teaspoon hot red pepper flakes
1 1/2 tablespoons sesame seeds, toasted in a skillet until golden brown
Toss the cucumbers with the kosher salt and place in a colander in the sink. Place an ice-filled bag on the cucumbers to drain for 45 minutes to an hour. Whisk all the remaining ingredients, except the sesame seeds, until blended and the sugar is dissolved. Rinse the cucumbers and dry with paper towels. Toss the cucumbers and dressing. Top with sesame seeds and serve immediately.
Robin
One of my plans when I first started blogging was to create an online journal of what was going on in my garden.
Somehow, that never really happened. I had other ideas I wanted to explore and topics I wanted to write about. I suppose I also worried that no one else would be interested in my little plot of land. I also worried that if I wrote too much about what was happening in my backyard, people wouldn’t come and look over my virtual fence and chat.
Well, now that I have my gardening column on Examiner as a forum for non-personal garden topics, I can get back to some of my original objectives and make Bumblebee more about my own gardening space.
So let me tell you about my day…
Today I marveled at the perfection and beauty of my squash plants. Oh, don’t get me wrong. I am fully aware that they won’t stay this lovely. These perfectly formed and perky leaves will start to wilt. The bugs will discover them and chew tiny holes in them, some in lace-like patterns. Some leaves will wither and yellow even as the squash starts arriving by the bushel full.
But for now, I love these squash plants. They are perfect. They are mammoth. My hand cannot even reach from one side of the leaf to the other. Today, they represent the potential of abundance and are an ornament to my garden.
Today I also picked blackeyed peas. I have never grown them before, but a family friend gave me some seedlings she purchased at the local Amish market. Frankly, it was during the throes of spring planting and I just plunked them in a convenient spot. They are, perhaps, a bit crowded. And at first I thought they would need some sort of trellis to climb. But they have done just fine here, shooting up their long pods above the plants.
It was very satisfying picking a whole bucket of these beans today. Tomorrow I will shell them and find some appropriate dish to highlight their freshness. Secretly (okay, secret’s out), I am grateful that the men in my house do not like blackeyed peas. ALL MINE!
I also admired my pink bed today. When I planted the cock’s comb seedlings in the bed near the cone flowers I didn’t realize they would intermingle so companionably. But now I think I’ll do this again, since it’s a winning combination.
The cone flowers also make me smile because they are from a clump of flowers given to me by a friend about four years ago. I always think of her and her husband when I see them.
I also started harvesting the seeds from my spent cilantro plants. These coriander seeds will be a fine, fresh addition to some dish. I’ll need to begin exploring recipes soon to take advantage of the new harvest.
So, aside from the watering and bush squishing, that was my garden today.
What was going on in your garden today?
Robin
