Does anyone do hospitality better than Southerners? Perhaps. But I can’t think of who right now because last week I was in Davidson, NC, speaking at the Davidson Horticultural Symposium where the members of the Davidson Garden Club rolled out the red carpet. It’s very fresh in my mind. And, oh my!
I was there as one of the guest speakers talking about the “Artful Vegetable Garden”—once again riding my hobby horse about how edible gardens don’t have to be utilitarian looking. I rubbed elbows with fellow speakers Allan Armitage, W. Gary Smith , William Welch and Pamela Baggett. The Davidson Garden Club members arranged for our transportation and accommodations, flowers in our rooms and for our lapels, escorts to make sure we didn’t get lost, fabulous dinners and lunches and one very special garden tour.
The garden surrounds the Italian Renaissance-style home of a private couple who have created a very approachable and walkable garden on acres of protected land in Davidson. A pathway circles the perimeter of the house and is planted with fabulous specimens that are evident even in the still-chilly weather of early March.
Careful attention to plant selection, artful creation of pathways to give long views of garden sculptures, creative use of elements for a rustic touch and even mossy paths, contributed unasked, courtesy of Mother Nature, made this a fabulous and memorable garden walk.
You can see more of the garden here.
I appreciate my new friends in Davidson and their fabulous Southern hospitality. Thank you!
Robin
That’s right. Bring it on, baby.
I have a month’s worth of groceries, a snow shovel and plenty of work and projects to keep me busy. It’s a good thing too because we’re not going anywhere anytime soon. Do you see our driveway? No, I don’t either.
What I thought was eight inches of snow is probably more like 12 or 14. And it’s still coming down. I just returned from a little mercy mission to clear the bird feeders and sprinkle around some whole peanuts and black oil sunflower seed. The birds practically landed on my shoulders they were so happy to see me.
The chickens are just fine in their insulated and heated coop. But they were confused when I opened their window to the world and there were no colors out there—just white. I figure they’ll get tired of looking out in a while and I’ll go back and close the window.
For little dogs, Sarah and Sophie adore the snow. They hop around like bunnies—well, at least until they get bogged down. So this morning’s exercise was some aerobic snow shoveling for a small potty path.
The East Coast is getting pounded. If you’re in our part of the world I hope you’re safe, warm and have plenty of interesting things to keep you busy today.
Robin
No sooner had I posted about the changing seasons in my backyard when we finally had the first snow of the season.
My feeling is that if it’s going to be unbearably cold, it might as well snow. So I was thrilled to finally have a snow day. Even at the age of *hummmm*, I can still enjoy an unscheduled snow day.
Not everyone here was happy though.
The chickens were quite put out and protested by spending the day indoors near their panel heaters. Once in a while one of the chickens would mosey up to their exit window to poke his or her head out before trying to get back in. Of course, chickens being chickens, all the other chickens had followed the leader up the ramp to also go and look out the window. All day long there were a series of collisions with one chicken trying desperately to get back into the the warm chicken coop and all the other chickens trying to see what was so interesting outside.
Snow always manages to stoke my cooking instincts as well. I get the urge to bake breads, make cakes and bake cookies. I used the threat of the possible loss of power to roast a chicken and make biscuits early in the day. Then I made more bread–just in case we needed sandwiches, you see.
Many of you who know me know that food is as much an important part of my life as gardening. In my mind they go hand-in-hand. The fresh vegetables, herbs and fruits are an important part of the table. And the garden serves as a beautiful backdrop for our family al fresco family meals in the summertime.
That’s one of the reasons I recently decided to take on writing as the Washington D.C. Fresh Foods Examiner in addition to my writing as the National Gardening Examiner.
In the coming months I’ll be writing not only about fresh food happenings and resources in the D.C. area, but also offering menus, recipes, tips and techniques for making meals as fresh and flavorful as possible.
Ciao!
Robin
